This year's staff trip was to Okinawa island which is famous for its beautiful beaches and seafoods. Around fourty people from families of Sayuri International took part in this yea's trip. We stayed 2 nights in the Rizzan Sea-Side hotel at Tancha-Bay in Okinawa. Delicious food, blue ocean and fresh air gave us nice refreshment that would last for a long time.
Followings are some of the picture taken during the trip.
Sayuri staff & their family members posing a photo just before leaving the hotel in Okinawa.
On the way to Okinawa from Haneda airport in Tokyo
Sayuri team inside ANA flight to Okinawa
Mr.Saman addressing the staff just before starting the dinner on first day night.
During the dinner on first day night.
Cheers!
Specially arraged Okinawa food for the Sayuri team.
In the beautiful beach of Rizzan Sea-Park Hotel in Okinawa where we stayed.
People taking photos of a huge aquarium in Okinawa.
